In the food industry, it’s all about management. Time management, staff management, and maybe most important, stock management. It’s not an industry for the faint-hearted, as physical and technical aspects of the business are always at stake. Ensuring your staff keeps producing high-quality products and that your restaurant is always capable of delivering any order is an enormous task that lies ahead of entrepreneurs in this industry. Some have perfected their food establishments, but many people struggle to keep up with everything that comes with the food business. Here is some equipment that should help you elevate your product and staff efficiency within your company.
- Oven
An oven to a business in the food restaurant is like a pressure hose in the car wash business. It combines all aspects of your business, and most dishes get finished in an oven. When looking to buy an oven for your business, consider the quality, price, and what your business would get from the investment. Ovens are not cheap pieces of equipment, but the quality of products they will allow you to produce definitely justifies it.
- Food Mixer
So, whether you bake your own buns or work with puff pastry, a mixer can make the world of difference. Getting your dough to the perfect consistency by hand is somewhat of a time consuming and a physical nightmare for your staff. When you supply them with a decent mixer, the amount of time and work going into your dough is not even a tenth of what it would be by hand. Mixers also deliver a higher quality on a regular basis allowing you to produce consistent products.
- Scales
Scales are not only one of the most important aspects when you work on recipes but also when you do your food costing. When you use ordinary scales, you either risk messing up recipes that may ultimately affect the quality of your food, or you risk getting your food costs wrong. It will sound insignificant, but busy food establishments put out thousands of orders per day. So, when your scale is out, and you send out 1000 products, and this mistake costs you 10 cents per product, you will end up losing $36 000 in a single year. You can look at great examples of precision scales at https://www.arlynscales.com/category/ultra-precision-scales/.
- Refrigeration
Refrigeration is also a key aspect of managing stock and ensuring the products that reach your customers is as fresh as you can get it. Most ingredients your establishment utilizes will need refrigeration. When you invest in refrigeration, it is of the utmost importance to use the best suppliers possible. A fridge breaking down can be a catastrophic event for any food establishment – you lose customers, time, and even money in the form of stock. A trustworthy supplier should have 24/7 assistance and have a good reputation within the industry.
The above items will make your life as a business owner a whole lot easier. Never compromise on the quality of your products, and the same counts for your equipment. Equipment of this magnitude needs services and maintenance, so build up a good relationship with your supplier and ensure when you need them, they’ll be there.
