Given how fierce the restaurant industry is, you must be proactive to stay ahead of the competition. Statistics indicate up to 60% of new outlets fail within the first year, with more failing to celebrate the fourth anniversary. You might have the tastiest food but won’t become profitable without attracting enough customers.
The other challenge involves instilling loyalty in your diners. You also want them to leave positive reviews and advertise your business to family and acquaintances. The following tips will help you attract more patrons to your eatery: