The simplest definition of food traceability is the capability of a manufacturer to record and trace every raw material and ingredient through every single stage of the production process and distribution. The system should work in such a way that it can accurately identify the source of raw materials and also trace the final destination and consumer.
Food traceability is one of the many requirements every manufacturing and retail company should have. Not only is it critical in ensuring food safety, but it also makes it more efficient to facilitate recalls if necessary. As such, it is also vital to make sure that the system in place is effective and complies with regulatory standards. So, how do you make sure that the system you have in place is indeed effective?