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A small food business could be just what you’re looking for if you are ready for a new adventure in your career. Whether it’s a café, a street food van vendor or a restaurant, when you’re running a small food business for the first time, it’s important that you understand how to handle, store and serve the food that you sell.

Your key to success is ensuring that you keep your customers safe, and ensure your produce is safe to eat and free from any allergens. You should follow the EU Food Regulations to make sure the food that you serve is correct as per the regulations. Erudus, a company which stores and shares food labelling information within a data pool for customers’ benefit, has helped to put together this start-up guide for those aiming to run their own small food business:

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Starting your business can be very challenging especially for first timers. There are number of items you need to take care of before you can open the doors for business. Opening a restaurant is even more challenging due to number of health and employee related regulations and permits you need to address. Ni wonder first time entrepreneurs feel stressed out even before they can start the business. It helps to have guidance from someone who has been in your shoes before. It also helps to do research and learn everything you can before jumping in the water. Here is a mini guide we have developed for first-time restaurant owners to help you navigate the treacherous waters.

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