
Food and hospitality industry is notorious for high employee turnover. It is not uncommon to find annual turnover in excess of 100% for the businesses in this industry. This translates into having an entirely new staff pretty much every year! The toll on your business from this high turnover is very significant. You are constantly looking for new employees and training them while trying to provide excellent customer service expected by your customers.
It is in the best interest of business owners to recruit and retain the employees, especially the best ones. It takes a long time to find good employees and train them. It is not only the amount of time it takes, but also the effort and money you have to spend is very significant. So what can you do find and retain the best employees for your food and hospitability establishment?















